Recipes and Cooking Chicken and Pasta in Peanut Sauce 3.9 (54) The bottled peanut sauce in this chicken, broccolini, and pasta main dish recipe saves a step and reduces preparation time to only 20 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce thin spaghetti 1 bunch broccolini, cut in 2-inch lengths 1 medium red sweet pepper, cut in bite-size strips 1 pound skinless, boneless chicken breast halves Salt and ground black pepper 1 tablespoon olive oil ½ cup bottled peanut sauce Crushed red pepper (optional) Directions In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minutes of cooking. Drain. Return to Dutch oven and set aside. Meanwhile, halve chicken breasts horizontally. Sprinkle chicken with salt and pepper. In extra large skillet cook chicken in hot oil over medium-high heat for 2 minutes each side, or until no longer pink (170 degrees F). Transfer to cutting board. Slice chicken; add to pasta and vegetables. Heat through. Add peanut sauce. Pass crushed red pepper. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 467 Calories 10g Fat 55g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 467 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 634mg 28% Total Carbohydrate 55g 20% Total Sugars 7g Protein 37g Vitamin C 72.6mg 363% Calcium 50.5mg 4% Iron 2.7mg 15% Potassium 510mg 11% Folate, total 137.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.