Chicken and Noodles
This homey, one-dish meal includes carrots, celery, and onions--all classic chicken soup ingredients--to make your new favorite comfort meal. For a complete dinner, add a small salad or dinner rolls.
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Chicken and Noodles
Directions
- Skin chicken. If necessary, cut up chicken to fit in pot. In a 4- or 5-quart Dutch oven combine chicken, water, bay leaves, thyme, salt, and pepper. Add onion, carrot, and celery. Bring to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or until chicken is tender and no longer pink. Discard bay leaves. Remove chicken from Dutch oven; cool slightly. Remove meat from bones; discard bones. Chop chicken; set aside.
- Bring broth mixture to boiling. Add noodles; cook for 5 minutes (15 minutes if using frozen noodles). If desired, stir in frozen peas. In a screw-top jar combine milk and flour; cover and shake until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly. Stir in chopped chicken. Cook and stir for 1 to 2 minutes more or until mixture is heated through. Makes 6 servings.
Nutrition Facts (Chicken and Noodles)
- Per serving:
- 359 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 176 mg chol. ,
- 641 mg sodium ,
- 44 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 26 g pro.
Reviews (2)
Anonymous
991 Days Ago
Tried to give higher star rating, but site did not allow this: only allowed three stars, with no way to increase this....
Greg
991 Days Ago
This is gorgeous. Be careful to measure carefully, especially flour. A well tested recipe; some chopped parsley may be added shortly before serving, but is not necessary.