Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.

Source: Better Homes and Gardens

Gallery

Recipe Summary

cook:
8 hrs
total:
8 hrs 25 mins
prep:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.

    Advertisement
  • Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.

  • Serve chicken in shallow bowls with mushroom-tomato sauce and cooked pasta. Makes 4 servings.

Nutrition Facts

307 calories; fat 7.5g; cholesterol 92mg; saturated fat 2.1g; carbohydrates 23.1g; mono fat 2.7g; poly fat 1.8g; insoluble fiber 1.9g; sugars 11.8g; protein 33.2g; vitamin a 1554.9IU; vitamin c 66.1mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 12mg; vitamin b6 0.7mg; folate 20.2mcg; vitamin b12 0.4mcg; sodium 763.8mg; potassium 488.1mg; calcium 90.9mg; iron 3.2mg.
Advertisement