Slow Cooker Chicken and Mushrooms
Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.
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Slow Cooker Chicken and Mushrooms
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Directions
- Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.
- Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
- Serve chicken in shallow bowls with mushroom-tomato sauce and cooked pasta. Makes 4 servings.
Nutrition Facts (Slow Cooker Chicken and Mushrooms)
- Per serving:
- 307 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 92 mg chol. ,
- 764 mg sodium ,
- 23 g carb. ,
- 2 g fiber ,
- 12 g sugar ,
- 33 g pro.