Slow Cooker Chicken and Mushrooms

Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hrs. (high) Slow Cooker: 5 to 6 qt.

Slow Cooker Chicken and Mushrooms

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5.0 by 2 people

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Directions

  1. Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.
  2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  3. Serve chicken in shallow bowls with mushroom-tomato sauce and cooked pasta. Makes 4 servings.
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Nutrition Facts (Slow Cooker Chicken and Mushrooms)

  • Per serving:
  • 307 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 92 mg chol. ,
  • 764 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 33 g pro.
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