Chicken and Gnocchi with Squash
Try this easy main dish recipe that is ready in under 30 minutes that combines acorn squash, chicken breast, and gnocchi.
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Chicken and Gnocchi with Squash
Directions
- Prepare gnocchi according to package directions. Drain. Cover and keep warm.
- Meanwhile, place squash, cut sides down; in a microwave-safe baking dish with 2 tablespoons water. Microcook, covered, on high (100 percent power) 7 to 10 minutes; rearrange once. Let stand, covered, 5 minutes.
- Sprinkle chicken with salt and pepper. In large skillet cook chicken in 1 tablespoon hot oil over medium heat 6 to 8 minutes, until no longer pink. Remove; cover, keep warm.
- Scrape flesh from squash; mash. Transfer to hot skillet; stir in broth and chopped sage. Bring to boiling; simmer 1 minute. Stir in milk. Spoon into bowls. Top with chicken and gnocchi; sprinkle sage and nutmeg. Serves 4.
Nutrition Facts (Chicken and Gnocchi with Squash)
- Per serving:
- 366 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 3 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 59 mg chol. ,
- 796 mg sodium ,
- 50 g carb. ,
- 4 g fiber ,
- 1 g sugar ,
- 29 g pro.