Chicken and Feta Salad Stuffed Pitas
- Combine peas, chicken, tomato, feta cheese, and green onion. Stir in yogurt and dillweed; toss to combine.
- Line pita halves with lettuce leaves. Spoon chicken mixture into pita halves. Serve immediately. Makes 4 servings.
From the Test Kitchen
Make it a meal with sliced papaya and angel food cake with strawberries.
Nutrition Facts (Chicken and Feta Salad Stuffed Pitas)
- Per serving:
- 342 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 64 mg chol. ,
- 494 mg sodium ,
- 40 g carb. ,
- 1 g fiber ,
- 28 g pro.