Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas, chicken, tomato, feta cheese, and green onion. Stir in yogurt and dillweed; toss to combine.

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  • Line pita halves with lettuce leaves. Spoon chicken mixture into pita halves. Serve immediately. Makes 4 servings.

Menu Suggestion:

Make it a meal with sliced papaya and angel food cake with strawberries.

Nutrition Facts

342 calories; fat 7g; cholesterol 64mg; saturated fat 3g; carbohydrates 40g; insoluble fiber 1g; protein 28g; vitamin c 8.9mg; sodium 494mg; calcium 121.2mg; iron 3.6mg.
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