Recipes and Cooking Chicken and Biscuits Your family will love this slow cooker recipe version of chicken and cheesy biscuits. The red potatoes, carrots, celery, and peas in the sauce make it a complete meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 20, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cup chopped round red potato (2 medium) 1 cup coarsely chopped carrot (2 medium) ½ cup coarsely chopped onion (1 medium) ½ cup coarsely chopped celery (1 medium) 1 4 ounce can (drained weight) sliced mushrooms, drained 2 garlic, minced ½ teaspoon dried thyme, crushed ½ teaspoon dried sage, crushed ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoon quick-cooking tapioca, crushed 1 pound bone-in chicken thighs, skinned 1 cup chicken broth 1 cup frozen peas 1 ounce cream cheese, cut up Cheesy Biscuits Cheesy Biscuits 1 ⅔ cup packaged biscuit mix ½ cup shredded cheddar cheese (2 ounces) ½ cup milk Directions In a 3-1/2- or 4-quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture. Top with chicken thighs. Pour broth over all. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker. When cool enough to handle, remove meat from bones and coarsely chop; discard bones. If using low-heat setting, turn to high-heat setting. Return meat to slow cooker along with peas and cream cheese. Cover and cook for 10 minutes. Stir well; serve with Cheesy Biscuits. Makes 6 servings. Cheesy Biscuits Preheat oven to 450°F. In a medium bowl combine biscuit mix and cheese. Stir in milk. Turn out onto a floured surface and knead 10 times. Pat into a 1/2-inch-thick circle. With a floured 3-inch biscuit cutter cut into rounds. Reroll scraps as needed. Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Rate it Print Nutrition Facts (per serving) 369 Calories 15g Fat 41g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 63mg 21% Sodium 927mg 40% Total Carbohydrate 41g 15% Total Sugars 6g Protein 18g Vitamin C 13mg 65% Calcium 161.5mg 12% Iron 2.3mg 13% Potassium 444mg 9% Folate, total 56.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.