Recipes and Cooking Chicken and Biscuit Kabobs 5.0 (1) Kids love these baked skewers loaded with chicken, biscuits, and summer squash or zucchini. Melted butter and honey make a great dipping sauce. Instead of chicken, try thick slices of fully cooked smoked sausage. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Bake Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ 13.5 ounce package (12) frozen, cooked breaded chicken breast chunks 1 4.5 ounce package (6) refrigerated buttermilk or country biscuits 1 medium zucchini and/or yellow summer squash, cut into 3x3/4-inch strips ⅓ cup butter, melted* 3 tablespoon honey* Directions Preheat oven to 400 degrees F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted). Use a kitchen scissors to snip or a knife to cut each biscuit in half. On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces. Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping. Makes 4 kabob * Substitute 1/2 cup honey-butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100 percent power (high) for 35 to 45 seconds or until melted. Rate it Print Nutrition Facts (per serving) 376 Calories 22g Fat 37g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 57mg 19% Sodium 649mg 28% Total Carbohydrate 37g 13% Total Sugars 16g Protein 10g Vitamin C 5.9mg 30% Calcium 10.1mg 1% Iron 1.1mg 6% Potassium 263mg 6% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.