Chicken Alfredo and Rice Casserole


Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

Prep Time:
25 mins
Bake Time:
50 mins
Total Time:
1 hr 15 mins


  • 1 10 ounce container refrigerated light Alfredo pasta sauce

  • ½ cup milk

  • 2 ½ cup cooked white rice or wild rice

  • 2 cup cubed cooked chicken

  • 1 cup frozen peas

  • cup chopped bottled roasted red sweet peppers

  • ¼ cup slivered almonds, toasted (optional)

  • 1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed

  • 1 cup soft bread crumbs

  • 1 tablespoon butter, melted


  1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

  2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

    Chicken Alfredo and Rice Casserole
    Andy Lyons

Nutrition Facts (per serving)

456 Calories
16g Fat
45g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 97mg 32%
Sodium 672mg 29%
Total Carbohydrate 45g 16%
Total Sugars 7g
Protein 32g
Vitamin C 40.2mg 201%
Calcium 222.1mg 17%
Iron 3.8mg 21%
Potassium 366mg 8%
Folate, total 116.9mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles