Recipes and Cooking Chicken Alfredo and Rice Casserole 3.6 (162) 7 Reviews Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2008 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 50 mins Total Time: 1 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 10 ounce container refrigerated light Alfredo pasta sauce ½ cup milk 2 ½ cup cooked white rice or wild rice 2 cup cubed cooked chicken 1 cup frozen peas ⅓ cup chopped bottled roasted red sweet peppers ¼ cup slivered almonds, toasted (optional) 1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed 1 cup soft bread crumbs 1 tablespoon butter, melted Directions Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4. Andy Lyons Rate it Print Nutrition Facts (per serving) 456 Calories 16g Fat 45g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 456 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 40% Cholesterol 97mg 32% Sodium 672mg 29% Total Carbohydrate 45g 16% Total Sugars 7g Protein 32g Vitamin C 40.2mg 201% Calcium 222.1mg 17% Iron 3.8mg 21% Potassium 366mg 8% Folate, total 116.9mcg Vitamin B-12 0.4mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.