Cheese-Stuffed Chicken

A bacon and cheese filling adds interest and flavor to plain chicken breast in this recipe.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 50 mins 350°F

Cheese-Stuffed Chicken

Reviews (0)

5.0 by 1 people

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Directions

  1. Preheat oven to 350 degree F. Skin chicken, if desired. Using a sharp knife, make a pocket in each breast by cutting horizontally from side to side, leaving edges intact. In a bowl combine mozzarella cheese, feta cheese, peanuts, and bacon. Spoon filling into pockets, packing lightly (pockets will be full). Place chicken, bone side down, in a 3-quart rectangular baking dish. Lightly sprinkle chicken breasts with salt, pepper, and paprika.
  2. Bake, uncovered, for 50 to 55 minutes or until an instant-read thermometer inserted in the chicken registers 170 degree F. If desired, drizzle salad dressing over chicken before serving. Makes 4 servings.
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Nutrition Facts (Cheese-Stuffed Chicken)

  • Per serving:
  • 457 kcal ,
  • 29 g fat
  • (10 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 136 mg chol. ,
  • 587 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 44 g pro.
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