Cajun-Style Chicken-Egg Scramble

Plan a casual family brunch or quick-to-fix supper around this scrambled egg combo.

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  • Makes: 3 servings
  • Start to Finish: 25 mins

Cajun-Style Chicken-Egg Scramble

Reviews (0)

5.0 by 1 people

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Directions

  1. In a small saucepan heat tomatoes to boiling, stirring occasionally; keep warm. Meanwhile, in a medium bowl beat eggs with milk, salt, and ground red or black pepper. In a large skillet cook sweet pepper in margarine or butter over medium heat for 3 minutes or until tender. Stir in chicken; pour egg mixture over all. Cook, without stirring, until mixture begins to set on the bottom and around the edges.
  2. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until eggs are cooked throughout but are still glossy and moist. Remove skillet from heat immediately. Spoon mixture over toasted English muffins; top with warm stewed tomatoes. Serve with bottled hot pepper sauce, if desired. Makes 3 to 4 servings.
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Nutrition Facts (Cajun-Style Chicken-Egg Scramble)

  • Per serving:
  • 472 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 331 mg chol. ,
  • 1208 mg sodium ,
  • 42 g carb. ,
  • 30 g pro.
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