Buffalo Chicken Drumsticks with Blue Cheese Dip
Buffalo Chicken Drumsticks with Blue Cheese Dip will be a hit at your next tailgate party. Since this slow cooker buffalo chicken recipe bakes in a slow cooker, you can whip up sides, salads, and desserts while it practically prepares itself.
To store reserves:
Place blue cheese dip in an airtight container. Remove skin and meat from drumsticks, discarding bones. Using two forks, shred chicken (2-1/2 to 3 cups). Place shredded chicken and the 1 cup cooking juices in a second airtight container. Seal and chill for up to 3 days.