Rating: 4 stars
44 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5

Creamy avocado and sweet papaya cubes tame the heat from the spicy rub.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary test

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Lightly sprinkle both sides of chicken with blackened steak seasoning. In a large ovenproof skillet heat the 1 Tbsp. oil over medium heat. Add chicken; cook until browned, turning once. Bake about 15 minutes or until chicken is no longer pink (170 degrees F).

  • Meanwhile, for salsa, in large bowl whisk rice vinegar, the 2 Tbsp. oil, cumin, salt, and black pepper. Stir in avocado, papaya, sweet pepper, and chopped cilantro. Serve with chicken. If desired, garnish with cilantro. Makes 4 servings.

Nutrition Facts

323 calories; fat 17g; cholesterol 82mg; saturated fat 3g; carbohydrates 7g; mono fat 11g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 34g; vitamin a 826IU; vitamin c 37.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 16.6mg; vitamin b6 0.9mg; folate 44.4mcg; vitamin b12 0.5mcg; sodium 513mg; potassium 626mg; calcium 30.3mg; iron 1.4mg.