Beef and Arugula with Raspberry-Chipotle Dressing

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  • Makes: 1 servings

Beef and Arugula with Raspberry-Chipotle Dressing

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Directions

  1. Combine all ingredients.

Raspberry-Chipotle Dressing

Directions

  1. In a screw-top jar combine mashed raspberries, vinegar, oil, honey, and chipotle peppers in adobo sauce. Cover and shake to combine. Makes about 1/2 cup.

From the Test Kitchen

*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Beef and Arugula with Raspberry-Chipotle Dressing)

  • Per serving:
  • 282 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 62 mg chol. ,
  • 68 mg sodium ,
  • 22 g carb. ,
  • 10 g fiber ,
  • 11 g sugar ,
  • 29 g pro.
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