BBQ Chicken And Cheddar Quesadillas

Dip quesadilla wedges into salsa and green onion-topped sour cream. Or, top the quesadillas and eat them with a knife and fork.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 4 mins per batch

BBQ Chicken And Cheddar Quesadillas

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Directions

  1. Coat one side of each tortilla with cooking spray. Place sprayed sides down on cutting board or parchment paper. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top with chili peppers and barbecued chicken. Fold tortillas in half, pressing gently.
  2. Heat a 10-inch nonstick skillet over medium heat. Cook quesadillas, two at a time, in hot skillet for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve, cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onions. Makes 4 main-dish servings.
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Nutrition Facts (BBQ Chicken And Cheddar Quesadillas)

  • Per serving:
  • 469 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 86 mg chol. ,
  • 1629 mg sodium ,
  • 46 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 25 g pro.
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