BBQ Chicken And Cheddar Quesadillas
Dip quesadilla wedges into salsa and green onion-topped sour cream. Or, top the quesadillas and eat them with a knife and fork.
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BBQ Chicken And Cheddar Quesadillas
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Directions
- Coat one side of each tortilla with cooking spray. Place sprayed sides down on cutting board or parchment paper. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top with chili peppers and barbecued chicken. Fold tortillas in half, pressing gently.
- Heat a 10-inch nonstick skillet over medium heat. Cook quesadillas, two at a time, in hot skillet for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve, cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onions. Makes 4 main-dish servings.
Nutrition Facts (BBQ Chicken And Cheddar Quesadillas)
- Per serving:
- 469 kcal ,
- 21 g fat
- (10 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 86 mg chol. ,
- 1629 mg sodium ,
- 46 g carb. ,
- 1 g fiber ,
- 15 g sugar ,
- 25 g pro.