Start with a purchased roasted chicken for a meal that's ready in minutes. In this main-dish salad, chunks of chicken are combined with fresh tomato and avocado for an all-in-one meal.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes into slices and chunks. Divide among four individual plates. Using two forks, gently pull chicken meat off bones; shred in large pieces. Discard bones and skin. Place chicken on top of tomatoes.

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  • Top chicken with avocado slices. Drizzle with olive oil and squeeze juice from lime quarters. Sprinkle with basil leaves, salt, and pepper.

Nutrition Facts

470 calories; fat 31g; cholesterol 120mg; saturated fat 6g; carbohydrates 9g; mono fat 19g; poly fat 4g; insoluble fiber 5g; sugars 3g; protein 41g; vitamin a 1166.2IU; vitamin c 21.3mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 13.8mg; vitamin b6 0.9mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 170mg; potassium 804mg; calcium 50.5mg; iron 2.5mg.
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