Chicken dinners don't get much easier than this recipe. Just combine the ingredients in your slow cooker, then sit back and let your home fill with the mouthwatering aroma of this dish simmering away on your counter.
Slow Cook:6 hrs to 7 hrs (low) or 3 3 1/2 hours (high)
Place onion in a 3 1/2- or 4-quart slow cooker. Add chicken; sprinkle with salt and pepper. Snip any large pieces of chutney. In a small bowl, combine chutney, barbecue sauce, and curry powder. Pour over chicken.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
If desired, toss rice with chopped mango and/or green onion. Serve chicken and chutney mixture over rice.