Rating: 4 stars
369 Ratings
  • 5 star values: 173
  • 4 star values: 84
  • 3 star values: 48
  • 2 star values: 20
  • 1 star values: 44

This balsamic chicken recipe will soon become a family favorite. Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe. Pair this easy balsamic chicken recipe with a side of quinoa or rice to satisfy heartier appetites.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together salad dressing, balsamic vinegar, honey, and crushed red pepper. Set aside.

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  • In a large skillet, heat oil over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is tender and no longer pink, turning once. Add half of the dressing mixture to skillet; turn chicken to coat. Transfer chicken to a serving platter; cover and keep warm.

  • Add asparagus and carrot to skillet. Cook and stir for 3 to 4 minutes or until asparagus is crisp-tender; transfer to serving platter.

  • Stir remaining dressing mixture; add to skillet. Cook and stir for 1 minute, scraping up browned bits from bottom of skillet. Drizzle the dressing mixture over chicken and vegetables. Sprinkle with tomato. Makes 4 servings.

Nutrition Facts

269 calories; fat 12g; cholesterol 66mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 2g; protein 27g; sodium 323mg.
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