Assyrian Chicken Stew

This hearty simmered stew recipe has whole chicken drumsticks, fresh green beans, and loads of flavor from herbs and spices.

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  • Makes: 4 servings
  • Start to Finish: 55 mins

Assyrian Chicken Stew

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Combine flour, salt, and pepper in a shallow dish. Coat chicken pieces with flour mixture. Brown chicken in hot oil in a 4- or 5-quart Dutch oven, turning once. Remove chicken.
  2. Add onions and garlic to pan and cook until tender. Add basil or other dried herb and red pepper; cook and stir 1 minute more. Carefully stir in broth and undrained tomatoes. Add browned chicken, green beans, and carrots; bring to boiling. Reduce heat, cover, and simmer for 15 minutes. Stir in potatoes; cover and simmer 20 minutes more or until vegetables and chicken are tender. Makes 4 to 6 servings.
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