Recipes and Cooking No-Cook Asian Chicken Lettuce Wraps 4.3 (28) Pack your lunch with this healthy, Asian-inspired chicken wrap recipe laid in a lettuce wrap for low-carb deliciousness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Marty Baldwin Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 green onions ½ 6 ounce package refrigerated cooked chicken breast strips ½ of a medium green sweet pepper, seeded and cut up 3 tablespoon rice vinegar 1 teaspoon sesame oil or olive oil ¼ - ½ teaspoon black pepper ¼ teaspoon crushed red pepper (optional) 1 cup shredded cabbage 2 tablespoon water 2 tablespoon reduced-sodium soy sauce 8 leaves butterhead (Boston or Bibb) lettuce (about 1 small head) Directions Trim off and discard root ends of green onions. Cut off and slice green tops and set aside. In a food processor combine white parts of the green onions, the chicken breast, sweet pepper, 1 tablespoon of the vinegar, the oil, black pepper and, if desired, crushed red pepper. Cover and pulse with several on-off turns until chicken mixture is finely chopped. Transfer to a medium bowl. Add cabbage and toss to combine. Divide chicken mixture into four individual microwave safe container; chill. For the dipping sauce, in a small bowl combine sliced green onion tops, the remaining 2 tablespoons vinegar, the water, and soy sauce. Divide among 4 small containers. To tote: Pack chicken mixture, lettuce, and dipping sauce separately in insulated container with ice packs. To serve, cover bowl of chicken mixture with vented plastic wrap. Microwave on 100% power (high) for 45 to 60 seconds or until heated through, stirring once halfway through cooking. Spoon a rounded 2 tablespoons of the chicken mixture on each lettuce leaf. Roll up and, if desired, cut in half. Serve with dipping sauce. Print Nutrition Facts (per serving) 58 Calories 1g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 58 % Daily Value * Total Fat 1g 1% Cholesterol 11mg 4% Sodium 333mg 14% Total Carbohydrate 4g 1% Total Sugars 3g Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.