Arugula is a green with a peppery bite. Its flavor softens when combined with sweet strawberries in this summery side dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For berry dressing, in blender container combine 3/4 cup strawberries, vinegar, oil, honey, and salt. Cover; blend until smooth. Set aside. Spread pistachio nuts on piece of parchment or waxed paper. Roll goat cheese in pistachio nuts until well coated. Slice goat cheese crosswise into 8 slices.

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Instructions Checklist
  • Place arugula and remaining strawberries in serving dish. Top with blackberries, cheese slices, and jicama. Drizzle with berry dressing. Makes 4 servings.

Nutrition Facts

166 calories; 12 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 13 mg cholesterol; 147 mg sodium. 221 mg potassium; 10 g carbohydrates; 3 g fiber; 6 g sugar; 7 g protein; 534 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

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