Rating: 2 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
  • 5 Ratings

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

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  • Cover; cook on low-heat setting for 4 to 5 hours.

  • Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes 4 servings.

Nutrition Facts

405 calories; fat 17g; cholesterol 110mg; saturated fat 9g; carbohydrates 26g; insoluble fiber 1g; protein 32g; sodium 1043mg.
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