Almost a Pot Pie

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  • Makes: 4 servings
  • Bake: 8 mins to 10 mins 425°F
  • Start to Finish: 20 mins

Almost a Pot Pie

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Directions

  1. Preheat oven to 425 degrees F. If necessary, microwave pie crust according to package directions to bring to room temperature. Unroll piecrust on a large baking sheet; cut into 8 wedges. Separate wedges slightly. Bake for 8 to 10 minutes or until golden.
  2. Meanwhile, in an extra-large skillet, heat oil over medium heat. Add chicken and carrot; cook and stir until chicken is brown and carrot is crisp-tender. Stir in flour. Add broth; cook and stir until thickened and bubbly. Add pea pods; cook for 1 minute. Stir in basil. Season with salt and pepper.
  3. Divide chicken mixture among four shallow bowls. Serve with piecrust wedges. Makes 4 servings.

From the Test Kitchen

Pantry Items:

vegetable oil, all-purpose flour, salt, ground black pepper

Shopping list:

2 cups fresh pea pods

Fresh basil

Carrots (optional)

1 15-ounce package rolled refrigerated unbaked pie crust

1 pound skinless, boneless chicken breast halves

1 14-ounce can chicken broth

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Nutrition Facts (Almost a Pot Pie)

  • Per serving:
  • 462 kcal ,
  • 22 g fat
  • (6 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 72 mg chol. ,
  • 782 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 29 g pro.

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