Almost a Pot Pie
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Almost a Pot Pie
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Directions
- Preheat oven to 425 degrees F. If necessary, microwave pie crust according to package directions to bring to room temperature. Unroll piecrust on a large baking sheet; cut into 8 wedges. Separate wedges slightly. Bake for 8 to 10 minutes or until golden.
- Meanwhile, in an extra-large skillet, heat oil over medium heat. Add chicken and carrot; cook and stir until chicken is brown and carrot is crisp-tender. Stir in flour. Add broth; cook and stir until thickened and bubbly. Add pea pods; cook for 1 minute. Stir in basil. Season with salt and pepper.
- Divide chicken mixture among four shallow bowls. Serve with piecrust wedges. Makes 4 servings.
From the Test Kitchen
Pantry Items:
vegetable oil, all-purpose flour, salt, ground black pepper
Shopping list:
2 cups fresh pea pods
Fresh basil
Carrots (optional)
1 15-ounce package rolled refrigerated unbaked pie crust
1 pound skinless, boneless chicken breast halves
1 14-ounce can chicken broth
Nutrition Facts (Almost a Pot Pie)
- Per serving:
- 462 kcal ,
- 22 g fat
- (6 g sat. fat ,
- 5 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 72 mg chol. ,
- 782 mg sodium ,
- 33 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 29 g pro.