• 2 Ratings

This layered chicken salad can be prepared up to 24 hours in advance. Try it the next time you need a potluck main dish. For less spice, use plain Monterey Jack cheese.

Source: Better Homes and Gardens
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24-Hour Chicken Fiesta Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the lettuce in a large (2-quart) salad bowl. Layer ingredients in the following order: cheese, beans, chicken, tomatoes, jicama, and, if desired, olives. Spread Chile Dressing evenly over salad, sealing to edge of bowl. Cover salad tightly with plastic wrap. Chill for 4 to 24 hours. To serve, toss lightly to coat evenly. If desired, sprinkle with crushed tortilla chips. Makes 4 main-dish servings.

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Nutrition Facts (24-Hour Chicken Fiesta Salad)

444 calories; 32 g total fat; 7 g saturated fat; 14 g polyunsaturated fat; 3 g monounsaturated fat; 73 mg cholesterol; 460 mg sodium. 485 mg potassium; 17 g carbohydrates; 5 g fiber; 3 g sugar; 26 g protein; 0 RE vitamin a; 1020 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 3 mg iron;

Chile Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together mayonnaise or salad dressing, green chile peppers, chili powder, and garlic. Makes about 3/4 cup.

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Reviews

2 Ratings
  • 5 star values: 2
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