Recipes and Cooking Chicken with Ricotta Dumplings 3.8 (5) 2 Reviews This one-pan chicken and dumplings dinner only takes 10 minutes to prep! You'll have to resist peeking while it bakes for an hour, but the mouthwatering aromas filling your kitchen will help tide you over. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Bake Time: 1 hrs Stand Time: 5 mins Total Time: 1 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 10 ounce pkg. cherry tomatoes ¾ cup pitted Nicoise olives ⅓ cup dry red wine ⅛ teaspoon sea salt ⅛ teaspoon freshly ground black pepper Dash ground nutmeg 6 6-8 ounce skinless, boneless chicken thighs 1 tablespoon olive oil ½ of a 15-oz. carton light ricotta cheese ½ cup grated Parmesan cheese 1 egg, lightly beaten ¼ cup all purpose flour 1 tablespoon snipped fresh oregano Dash sea salt Dash ground nutmeg Dash freshly ground black pepper 2 tablespoon grated Parmesan cheese (optional) Directions Preheat oven to 400°F. In a 3-qt. rectangular baking dish combine tomatoes, olives, wine, 1/8 tsp. salt, 1/8 tsp. pepper, and dash nutmeg. Bake 20 minutes. Pat chicken dry with paper towels. Brush with oil. Add chicken to tomato mixture. Bake 20 minutes. Meanwhile, for dumplings, in a medium bowl combine next eight ingredients (through dash pepper) just until mixture comes together. Drop dumpling dough from a tablespoon onto hot chicken mixture. If desired, sprinkle with 2 Tbsp. Parmesan cheese. Bake 20 minutes more or until chicken is done (at least 170°F). Let stand 5 minutes before serving. Sprinkle with additional fresh oregano. Rate it Print Nutrition Facts (per serving) 387 Calories 17g Fat 11g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 387 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 205mg 68% Sodium 776mg 34% Total Carbohydrate 11g 4% Total Sugars 4g Protein 41g Vitamin C 13.3mg 67% Calcium 144mg 11% Iron 2mg 11% Potassium 603mg 13% Folate, total 32.3mcg Vitamin B-12 0.8mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.