This one-pan chicken and dumplings dinner only takes 10 minutes to prep! You'll have to resist peeking while it bakes for an hour, but the mouthwatering aromas filling your kitchen will help tide you over.
Serving Size:1 chicken thigh, 1/3 cup tomato mixture, + 3 to 4 dumplings
Bake:1 hr 400°F
Chicken with Ricotta Dumplings
Preheat oven to 400 degrees F. In a 3-qt. rectangular baking dish combine tomatoes, olives, wine, 1/8 tsp. salt, 1/8 tsp. pepper, and dash nutmeg. Bake 20 minutes.
Pat chicken dry with paper towels. Brush with oil. Add chicken to tomato mixture. Bake 20 minutes.
Meanwhile, for dumplings, in a medium bowl combine next eight ingredients (through dash pepper) just until mixture comes together.
Drop dumpling dough from a tablespoon onto hot chicken mixture. If desired, sprinkle with 2 Tbsp. Parmesan cheese. Bake 20 minutes more or until chicken is done (at least 170 degrees F). Let stand 5 minutes before serving. Sprinkle with additional fresh oregano.