Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This one-pan chicken and dumplings dinner only takes 10 minutes to prep! You'll have to resist peeking while it bakes for an hour, but the mouthwatering aromas filling your kitchen will help tide you over.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

10 mins
1 hr
5 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a 3-qt. rectangular baking dish combine tomatoes, olives, wine, 1/8 tsp. salt, 1/8 tsp. pepper, and dash nutmeg. Bake 20 minutes.

  • Pat chicken dry with paper towels. Brush with oil. Add chicken to tomato mixture. Bake 20 minutes.

  • Meanwhile, for dumplings, in a medium bowl combine next eight ingredients (through dash pepper) just until mixture comes together.

  • Drop dumpling dough from a tablespoon onto hot chicken mixture. If desired, sprinkle with 2 Tbsp. Parmesan cheese. Bake 20 minutes more or until chicken is done (at least 170°F). Let stand 5 minutes before serving. Sprinkle with additional fresh oregano.

Nutrition Facts

387 calories; fat 17g; cholesterol 205mg; saturated fat 4g; carbohydrates 11g; mono fat 5g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 41g; vitamin a 996.4IU; vitamin c 13.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.7mg; folate 32.3mcg; vitamin b12 0.8mcg; sodium 776mg; potassium 603mg; calcium 144mg; iron 2mg.