Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 16 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
25 mins
grill:
12 mins
total:
37 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine yogurt, green onions, mint, garlic powder, salt, 1/8 teaspoon black pepper, and the cayenne pepper. Transfer 1/3 cup of the yogurt mixture to a small bowl; set aside. For minted yogurt sauce, stir cucumber and sweet pepper into the remaining yogurt mixture.

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  • Sprinkle chicken breast halves with 1/8 teaspoon black pepper. For a charcoal or gas grill, grill chicken on the rack of a covered grill directly over medium heat for 12 to 15 minutes or until no longer pink (170°F), turning and brushing generously with the 1/3 cup reserved yogurt mixture halfway through grilling time.

  • Serve chicken with the minted yogurt sauce.

Nutrition Facts

195 calories; fat 4g; cholesterol 59mg; carbohydrates 4g; mono fat 1g; insoluble fiber 1g; sugars 3g; protein 35g; vitamin a 437.3IU; vitamin c 14.8mg; riboflavin 0.1mg; niacin equivalents 7.7mg; vitamin b6 0.6mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 249mg; potassium 349mg; calcium 70.7mg; iron 0.7mg.
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