• 16 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine yogurt, green onions, mint, garlic powder, salt, 1/8 teaspoon black pepper, and the cayenne pepper. Transfer 1/3 cup of the yogurt mixture to a small bowl; set aside. For minted yogurt sauce, stir cucumber and sweet pepper into the remaining yogurt mixture.

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Instructions Checklist
  • Sprinkle chicken breast halves with 1/8 teaspoon black pepper. For a charcoal or gas grill, grill chicken on the rack of a covered grill directly over medium heat for 12 to 15 minutes or until no longer pink (170°F), turning and brushing generously with the 1/3 cup reserved yogurt mixture halfway through grilling time.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve chicken with the minted yogurt sauce.

Nutrition Facts

195 calories; total fat 4g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 59mg; sodium 249mg; potassium 349mg; carbohydrates 4g; fiber 1g; sugar 3g; protein 35g; trans fatty acidg; vitamin a 437IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 12mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

Reviews

16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1