• 6 Ratings

This chicken marsala recipe looks like it came from a fancy Italian restaurant, but surprise: this jazzed-up risotto recipe is actually super-doable to recreate in your own kitchen.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
35 mins
cook:
15 mins
Servings:
4
Yield:
2 chicken tenderloins and about 3/4 cup rice mixture each
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Ingredients

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Directions

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  • In a large saucepan cook mushrooms and onion in hot oil over medium heat about 10 minutes or until tender and light brown, stirring occasionally. Add rice and 1 clove of the garlic. Cook and stir for 2 to 3 minutes or until rice begins to brown. Remove from heat. Carefully add Marsala; return to heat. Cook and stir until Marsala is absorbed.

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  • Meanwhile, in a medium saucepan bring broth to boiling; reduce heat and simmer. Slowly add 1/2 cup of the broth to rice mixture, stirring constantly. Continue to cook and stir over medium heat until broth is absorbed. Add the remaining broth 1/2 cup at a time, stirring constantly until broth is absorbed. (This should take 15 to 20 minutes).

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  • In a small bowl combine thyme, rosemary, 1/4 teaspoon of the pepper, and the salt. Rub the remaining 2 cloves garlic over chicken; sprinkle with thyme mixture. Lightly coat both sides of chicken with cooking spray.

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  • Heat a grill pan over medium-high heat. Add chicken. Cook for 8 to 10 minutes or until chicken is no longer pink (170°F), turning once. If chicken browns too quickly, reduce heat to medium.

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  • Add cheese and the remaining 1/4 teaspoon pepper to rice mixture, stirring until cheese is melted. Stir in spinach. Spoon rice mixture onto serving plates. Top with chicken.

Nutrition Facts

375 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 78mg; sodium 772mg; potassium 695mg; carbohydrates 34g; fiber 2g; sugar 2g; protein 31g; trans fatty acid 0g; vitamin a 2041IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 14mg; vitamin b6 1mg; folate 121mcg; vitamin b12 0mcg; calcium 162mg; iron 3mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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