Recipes and Cooking Chicken with Basil Sauce & Cucumber-Radish Salad 4.1 (18) 2 Reviews Broccoli sprouts give this dish mild, peppery flavor while radish sprouts add a hint of heat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 27, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 8-10 ounce skinless, boneless chicken breast halves, halved horizontally Kosher salt and black pepper 2 tablespoon extra-virgin olive oil ½ cup crème fraîche ¼ cup chopped fresh basil leaves 1 tablespoon Dijon-style mustard 2 tablespoon lemon juice 1 seedless cucumber, thinly sliced (2 cups) 8 radishes, very thinly sliced (1 1/4 cups) 2 ounce radish or broccoli sprouts, washed Directions Place each chicken piece between 2 pieces of plastic wrap; lightly pound to an even thickness. Season on both sides with kosher salt and black pepper. In a large heavy skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 minutes or until browned. Turn; cook 2 to 3 minutes more or until done (165°F). Meanwhile, for Basil Sauce, in a bowl stir together crème fraîche, basil, and mustard. For Cucumber-Radish Salad, in a medium bowl whisk together lemon juice, remaining 1 tablespoon oil, and a pinch of kosher salt. Add cucumber, radishes, and sprouts; toss to coat. Serve chicken with Basil Sauce and Cucumber-Radish Salad. Andy Lyons Rate it Print Nutrition Facts (per serving) 328 Calories 21g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 45% Cholesterol 108mg 36% Sodium 449mg 20% Total Carbohydrate 4g 1% Total Sugars 2g Protein 27g Vitamin C 14.3mg 72% Calcium 96mg 7% Iron 1mg 6% Potassium 569mg 12% Folate, total 39.7mcg Vitamin B-12 0.2mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.