A mix of winter greens gives this salad major flavor and crunch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
4 mins
total:
30 mins
Servings:
4
Yield:
9 cups salad
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large serving bowl combine radicchio, endive, and kale. For dressing, in a small bowl stir together garlic, vinegar, mustard, salt, and pepper. Slowly drizzle in 1/4 cup oil, whisking constantly.

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  • Season chicken on both sides with additional salt and pepper. In a large skillet heat remaining 1 tablespoon oil over medium-high heat. Add chicken; cook 2 to 3 minutes per side until done (165°F). Place chicken on top of greens. Squeeze lemon over and drizzle with dressing. Sprinkle with Parmesan.

Nutrition Facts

429 calories; fat 25g; cholesterol 114mg; saturated fat 6g; carbohydrates 11g; mono fat 15g; poly fat 3g; insoluble fiber 4g; sugars 2g; protein 41g; vitamin a 5207.9IU; vitamin c 69.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 14.4mg; vitamin b6 1.4mg; folate 130.1mcg; vitamin b12 0.5mcg; sodium 557mg; potassium 991mg; calcium 283mg; iron 1.9mg.
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