Chicken Wings with Espresso Bourbon Barbecue Sauce
Delight your taste buds with these savory baked chicken wings. Smothered in a rich espresso and bourbon barbecue sauce, you will never go back to regular barbecue sauce again! Use excess sauce for dipping.
In a bowl stir together coffee powder and bourbon. Stir in barbecue sauce.
Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch baking pan with foil. Coat foil with cooking spray; set pan aside.
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Arrange chicken wing pieces, skin sides up, in a single layer in the prepared baking pan. Bake about 40 minutes or until chicken is no longer pink. Drain off fat.
Pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed.
To serve, transfer chicken wings to a serving platter. Spoon sauce from pan over wings.