Recipes and Cooking Chicken Wings Five Ways 5.0 (1) Add your rating & review Chicken wings are a party must, but you can make this appetizer recipe stand out from the crowd with five different sauces. Pick your favorite to serve with this slow cooker chicken wing recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Slow Cook Time: 4 hrs Broil Time: 11 mins Total Time: 4 hrs 26 mins Servings: 12 Yield: 24 pieces Jump to Nutrition Facts Ingredients 12 chicken wings (3 1/4 to 3 1/2 lb.) ¼ teaspoon salt ¼ teaspoon black pepper ½ cup reduced-sodium chicken broth 1 recipe Asian Sauce 1 tablespoon finely chopped green onions 1 teaspoon sesame seeds Directions Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces; sprinkle with salt and pepper. In a 3 1/2- or 4-qt. slow cooker combine wing pieces and broth. Cover and cook on low 4 to 5 hours or high 2 to 2-1/2 hours, stirring once halfway through. Preheat broiler. Line a 15x10-inch baking pan with foil. Using tongs or a slotted spoon, transfer wings to prepared baking pan; discard cooking liquid. Broil wings 4 to 5 inches from heat 8 minutes, turning once halfway through. Toss with one-fourth of the Asian Sauce. Broil 3 to 5 minutes more or until sauce is thickened and wings are lightly browned. Toss wings with another one-fourth of the sauce. Sprinkle with green onions and sesame seeds. Serve with remaining sauce. Asian Sauce In a small bowl combine 1/2 cup hoisin sauce, 1/4 cup reduced-sodium soy sauce, 2 Tbsp. rice vinegar, and 2 tsp. sriracha sauce. Chicken Wings with Honey-Mustard Sauce For sauce, in a small bowl combine 1/2 cup each coarse ground mustard and honey. Prepare recipe as directed, except substitute Honey-Mustard Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 258 calories, 15 g protein, 12 g carbohydrate, 17 g total fat (5 g sat. fat), 60 mg cholesterol, 0 g fiber, 11 g total sugar, 2% Vitamin A, 0% Vitamin C, 228 mg sodium, 1% calcium, 5% iron Chicken Wings with Apricot-Lime Sauce For sauce, in a small bowl combine 3/4 cup apricot preserves, 2 Tbsp. cider vinegar, 4 tsp. reduced-sodium soy sauce, and 2 tsp. lime zest. Prepare recipe as directed, except substitute Apricot-Lime Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 266 calories, 15 g protein, 13 g carbohydrate, 17 g total fat (5 g sat. fat), 60 mg cholesterol, 0 g fiber, 9 g total sugar, 3% Vitamin A, 2% Vitamin C, 167 mg sodium, 1% calcium, 5% iron Chicken Wings with Buffalo-Ranch Sauce For sauce, in a small bowl combine 1/2 cup sour cream, 1/3 cup buttermilk, 1/4 cup bottled hot pepper sauce, 2 Tbsp. snipped fresh chives, 4 tsp. snipped fresh dill, and 3 cloves garlic, minced. Prepare recipe as directed, except substitute Buffalo-Ranch Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 236 calories, 16 g protein, 1 g carbohydrate, 18 g total fat (6 g sat. fat), 66 mg cholesterol, 0 g fiber, 1 g total sugar, 4% Vitamin A, 1% Vitamin C, 297 mg sodium, 2% calcium, 5% iron Chicken Wings with Smoky Barbecue Sauce In a small bowl combine 1/2 cup ketchup,1/4 cup mango chutney, 2 Tbsp. each packed brown sugar and Worchestershire sauce, 4 tsp. white vinegar, and 1/2 to 1 Tbsp. canned chipotle pepper, finely chopped. Prepare recipe as directed, except substitute Smoky Barbecue Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 258 calories, 15 g protein, 10 g carbohydrate, 17 g total fat (5 g sat. fat), 60 mg cholesterol, 0 g fiber, 8 g total sugar, 3% Vitamin A, 1% Vitamin C, 280 mg sodium, 1% calcium, 6% iron Pressure Cooker Prepare chicken wings as directed. In a 6-qt. electric or stove-top pressure cooker combine wing pieces and broth. Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up to pressure over medium-high heat according to manufacturer's directions; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat.For electric and stove-top models, carefully open steam vent to release pressure quickly. Open lid carefully. Continue as directed in Step 2. Rate it Print Nutrition Facts (per serving) 248 Calories 17g Fat 6g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 248 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 25% Cholesterol 61mg 20% Sodium 476mg 21% Total Carbohydrate 6g 2% Total Sugars 4g Protein 16g Calcium 12.7mg 1% Iron 1mg 6% Potassium 160mg 3% Folate, total 6.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.