Chicken Veggie Pizza

A store-bought pizza crust and cooked chicken make this white sauce pizza possible in less than 30 minutes.

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  • Makes: 4 servings
  • Makes: 1 12-inch pizza
  • Prep: 15 mins
  • Bake: Per package directions

Chicken Veggie Pizza

Directions

  1. Preheat oven according to pizza shell package directions. For mushroom sauce, in a medium saucepan heat the 2 teaspoons light butter with oil over medium heat. Add mushrooms, onion, and garlic; cook about 5 minutes or until tender, stirring occasionally. Add the 2 tablespoons light butter with oil to mushroom mixture. Stir in flour; cook for 1 minute. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in 1/2 cup of the cheese.
  2. Spread mushroom sauce over pizza shell. Top with chicken, tomato, spinach, and the remaining 1/4 cup cheese. Bake according to pizza shell package directions (about 10 minutes). Sprinkle with basil. Cut pizza into wedges.
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Nutrition Facts (Chicken Veggie Pizza)

  • Per serving:
  • 368 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 50 mg chol. ,
  • 666 mg sodium ,
  • 36 g carb. ,
  • 5 g fiber ,
  • 5 g sugar ,
  • 27 g pro.
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