Pressure Cooker Directions
Prepare as directed in Step 1, using a 4- to 6-qt. electric or stovetop pressure cooker. (For electric pressure cookers, use the sauté setting to brown chicken and chorizo; for stove-top models, brown meat directly in pot.) Add 1/2 cup water to mixture in cooker. Lock lid in place. Set electric cookers on high pressure to cook 12 minutes. (For stove-top cookers, bring up to pressure according to manufacturer's directions; reduce heat enough to maintain steady [but but excessive] pressure over medium-high. Cook 12 minutes. Remove from heat.) For electric and stove-top models, let stand to release pressure naturally 15 minutes. Carefully open steam vent to release any remaining pressure. Open lid carefully. Continue as directed with step 3.
If desired, serve the tinga with hot cooked rice.