Serving Size:2 chicken thighs + 3/4 cup vegetables
Makes:8 chicken thighs + 3 cups vegetables
Start to Finish:35 mins
Chicken Thighs with Three-Seed Tomatoes and Greens
Sprinkle chicken with ground cumin, garlic powder, salt, and pepper. In a large skillet heat 1 Tbsp. of the oil over medium-heat heat. Add chicken; cook 15 minutes or until done (at least 170 degrees F), turning once. Transfer chicken and juices to a plate; cover and keep warm.
In skillet combine sesame, cumin, and mustard seeds. Cook and stir over medium heat 2 minutes or until fragrant and starting to pop. Add tomatoes, garlic, and remaining 1 Tbsp. oil. Cook 4 minutes or until tomatoes are starting to soften, stirring occasionally. Add Swiss chard; cook and stir 3 minutes more or until wilted and tender. Season to taste with additional salt and pepper. Return chicken and juices to skillet; toss slightly. Sprinkle with cheese.