Chicken Thighs with Caramelized Onion and Bacon Dressing
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
*Tip:
To dry bread cubes, spread them in an even layer in a 15x10x1-inch baking pan. Bake in a 300°F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or let bread cubes stand loosely covered at room temperature for 8 to 12 hours.
Nutrition Facts
Per Serving:
288 calories; fat 9g; cholesterol 110mg; saturated fat 2g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 28g; vitamin a 457.9IU; vitamin c 12.8mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 6.7mg; vitamin b6 0.7mg; folate 47.6mcg; vitamin b12 1mcg; sodium 357mg; potassium 520mg; calcium 50mg; iron 2.3mg.