Classic Chicken Tetrazzini
Chicken and noodles in a creamy, buttery sauce. This chicken tetrazzini tastes just like Mom's.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Chicken and Vegetable Tetrazzini
Prepare as directed, except add 8 oz. fresh asparagus, trimmed and cut into 1-inch pieces, or 1 1/2 cups small fresh broccoli florets to the pasta water the last 1 minute of cooking.Per Cup: 425 cal., 21 g total fat (9 g sat. fat), 82 mg chol., 630 mg sodium, 39 carb., 3 g fiber, 3 g sugar, 22 g pro.
Nutrition Facts
Per Serving:
421 calories; fat 21g; cholesterol 82mg; saturated fat 9g; carbohydrates 38g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 21g; vitamin a 388.7IU; vitamin c 2.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 88.7mcg; vitamin b12 0.2mcg; sodium 630mg; potassium 257mg; calcium 121.2mg; iron 2.3mg.