Chicken Tender Kabobs

Don't let summer pass you by without making these grilled chicken kabobs. A homemade sriracha mayo dip makes the tender chicken and peppers irresistible!

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  • Makes: 4 servings
  • Serving Size: 1 kabob each
  • Makes: 4 kabobs
  • Prep: 20 mins
  • Grill: 10 mins

Chicken Tender Kabobs

Directions

  1. For yogurt sauce, in a small bowl combine yogurt, mayonnaise, the water, sriracha sauce, and 1/4 tsp. of the salt. Cover and chill until ready to serve.
  2. In a large saucepan cook mushrooms in boiling water 1 minute; drain and pat dry. In a large bowl whisk together oil, vinegar, oregano, cumin, black pepper, and remaining 1/4 tsp. salt. Add mushrooms, chicken, and sweet peppers; toss to coat.
  3. On four 12-inch skewers alternately thread chicken (accordian-style), mushrooms, and sweet peppers. Grease grill rack. Grill chicken skewers, covered, over medium heat 10 to 12 minutes or until chicken is no longer pink (165 degrees F), turning to brown evenly.
  4. Serve kabobs with yogurt sauce and, if desired, additional sriracha sauce.

From the Test Kitchen

Tip

If using wooden skewers, soak in water 30 minutes.

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Nutrition Facts (Chicken Tender Kabobs)

  • Per serving:
  • 262 kcal ,
  • 15 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 69 mg chol. ,
  • 472 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 24 g pro.
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