• 10 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat the 1 tablespoon oil over medium heat. Add chicken; cook 15 minutes or until done (165°F), turning once. Meanwhile, in a food processor or blender combine half of the spinach, 1/2 cup of the walnuts, the 1/2 cup oil, the garlic, and salt. Cover and process until smooth.

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  • Transfer chicken to a cutting board; cover to keep warm. Add the water to the skillet. Bring to boiling. Break up noodles and add to skillet (discard seasoning packets). Cook 5 minutes, stirring occasionally to break up noodles. Stir in remaining spinach and the spinach pesto until spinach is wilted. Remove from heat.

  • Cut chicken into bite-size strips. Stir into noodle mixture. Top with the remaining nuts, the Parmesan cheese, crushed red pepper, and, if desired, lemon zest.

Nutrition Facts

792 calories; 57 g total fat; 11 g saturated fat; 14 g polyunsaturated fat; 26 g monounsaturated fat; 90 mg cholesterol; 643 mg sodium. 498 mg potassium; 32 g carbohydrates; 3 g fiber; 1 g sugar; 39 g protein; 0 g trans fatty acid; 2425 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 99 mcg folate; 0 mcg vitamin b12; 194 mg calcium; 4 mg iron;

Reviews

10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0