Chicken Souvlaki Skewers

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  • Makes: 16 servings
  • Prep: 25 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 8 mins

Chicken Souvlaki Skewers

Directions

  1. Cut chicken lengthwise into 16 strips. Place chicken in a resealable plastic bag set in a shallow dish.
  2. For marinade, in a small bowl combine oil, vinegar, lemon peel, lemon juice, garlic, salt, oregano, thyme, and pepper. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
  3. Drain chicken, discarding marinade. Thread chicken, accordion-style, onto sixteen 6-inch skewers.*
  4. Grill chicken skewers on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once. (Or place skewers on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes, turning once.)
  5. To serve, arrange skewers on a platter and serve warm with Onion Yogurt Sauce.

From the Test Kitchen

*

If you are using wooden skewers, soak them in water for at least 30 minutes; drain before using.

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Nutrition Facts (Chicken Souvlaki Skewers)

  • Per serving:
  • 64 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 195 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 9 g pro.
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