Chicken, Shrimp & Chorizo Paella
Source: Better Homes and Gardens
To grate tomatoes, core and cut tomatoes in half. Grate on the coarse holes of a box grater into a shallow dish. Discard skins.
Prepare as directed except reduce rice to 1 1/2 cups and reduce chicken broth to 4 cups.
577 calories; total fat 17g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 322mg; sodium 927mg; potassium 818mg; carbohydrates 63g; fiber 5g; sugar 5g; protein 41g; trans fatty acid 0g; vitamin a 1325IU; vitamin c 26mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 201mcg; vitamin b12 1mcg; calcium 101mg; iron 6mg.