Chicken, Shrimp & Chorizo Paella
To grate tomatoes, core and cut tomatoes in half. Grate on the coarse holes of a box grater into a shallow dish. Discard skins.
Prepare as directed except reduce rice to 1 1/2 cups and reduce chicken broth to 4 cups.
577 calories; 17 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 322 mg cholesterol; 927 mg sodium. 818 mg potassium; 63 g carbohydrates; 5 g fiber; 5 g sugar; 41 g protein; 0 g trans fatty acid; 1325 IU vitamin a; 26 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 201 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 6 mg iron;