Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 2 Ratings

This quick dinner comes together in a snap thanks to purchased chicken apple sausages and a fast relish.

Recipe by Nancy Hughes
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine the pineapple, jalapeno, onion, ginger, and vinegar; set aside.

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  • Grill sausage links on a grill rack or in a grill pan over medium-low heat for 7 to 9 minutes or until heated through.

  • Serve sausage in buns and top with relish.

Tip

If desired, spread each toasted bun with 1 teaspoon prepared mustard or coarse grain Dijon mustard.

*Handling Hot Peppers:

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

293 calories; fat 9g; cholesterol 60mg; saturated fat 2g; carbohydrates 35g; poly fat 1g; insoluble fiber 1g; sugars 14g; protein 18g; vitamin a 49.5IU; vitamin c 14.4mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 53.2mcg; vitamin b12 0.1mcg; sodium 696mg; potassium 95mg; calcium 79mg; iron 2.6mg.
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