Recipes and Cooking Chicken Sausage, Veggie, and Ravioli Soup This broth-based soup develops a rich, herby flavor thanks to chicken sausage and fresh thyme leaves. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 cup bite-size pieces asparagus or green beans 1 cup sliced miniature red sweet peppers ½ cup halved and thinly sliced onion 1 12 ounce pkg. cooked chicken sausage, halved lengthwise and sliced, or 2 cups shredded cooked chicken 1 32 ounce carton chicken broth 1 9 ounce pkg. refrigerated tomato- and cheese-filled ravioli 2 teaspoon fresh thyme leaves Black pepper Directions In a 4- to 5-qt. Dutch oven heat oil over medium-high. Add asparagus, sweet peppers, and onion; cook and stir 4 minutes or until tender. Remove vegetables. Add sausage to Dutch oven; cook and stir until browned. Return vegetables; add broth. Bring to boiling. Stir in ravioli and thyme. Boil gently 5 minutes or until pasta is tender, stirring occasionally. Season to taste with black pepper. Rate it Print Nutrition Facts (per serving) 273 Calories 14g Fat 19g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 273 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 74mg 25% Sodium 1136mg 49% Total Carbohydrate 19g 7% Total Sugars 4g Protein 18g Vitamin C 34.9mg 175% Calcium 15mg 1% Iron 1.6mg 9% Potassium 186mg 4% Folate, total 30.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.