Recipes and Cooking Chicken Sausage and Peppers Be the first to rate & review! We love the ease of sheet pan suppers and this one, with its 15 minutes of prep time, is a perfect example of why. Your meat and veggies cook together to make a healthy meal that comes together fast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 5, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 15 mins Roast Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 4 medium red, yellow, orange, and/or green sweet peppers, cut into 1-inch pieces 1 large sweet onion, cut into thin wedges 2 cup grape tomatoes 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 12 ounce pkg. Italian-flavor cooked chicken sausage, bias-sliced into thirds 1 tablespoon snipped fresh oregano Toasted baguette slices (optional) Directions Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes. Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano. If desired, serve with toasted baguette slices. Rate it Print Nutrition Facts (per serving) 249 Calories 11g Fat 20g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 249 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 65mg 22% Sodium 494mg 21% Total Carbohydrate 20g 7% Total Sugars 11g Protein 18g Vitamin C 161.5mg 808% Calcium 40mg 3% Iron 1.7mg 9% Potassium 574mg 12% Folate, total 80.1mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.