We love the ease of sheet pan suppers and this one, with its 15 minutes of prep time, is a perfect example of why. Your meat and veggies cook together to make a healthy meal that comes together fast.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

prep:
15 mins
roast:
40 mins
total:
55 mins
Servings:
4
Yield:
5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes.

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  • Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano. If desired, serve with toasted baguette slices.

Nutrition Facts

249 calories; fat 11g; cholesterol 65mg; saturated fat 3g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 11g; protein 18g; vitamin a 4466.5IU; vitamin c 161.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.5mg; folate 80.1mcg; sodium 494mg; potassium 574mg; calcium 40mg; iron 1.7mg.
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