Recipes and Cooking Chicken Salad 4.2 (16) 2 Reviews Scoop up this quick Chicken Salad with crackers or crudites for an appetizer, or serve in a sandwich or wrap for lunch or dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 27, 2014 Print Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup cubed, cooked chicken 1 ½ cup diced celery ½ teaspoon salt 3 hard-cooked eggs, quartered 3 sweet (or dill) pickles, chopped ½ Mayonnaise Tomato wedges Cooked asparagus spears* Directions Combine chicken, celery, salt, eggs, and pickles. Moisten with mayonnaise; serve in lettuce-lined salad bowls. Garnish with additional egg slices, tomato wedges, and cooked asparagus spears. ****Tip: To cook the asparagus, place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to boiling. Add asparagus; cover and steam for 3 to 5 minutes or until asparagus is tender. Print Nutrition Facts (per serving) 317 Calories 22g Fat 5g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 20% Cholesterol 163mg 54% Sodium 646mg 28% Total Carbohydrate 5g 2% Total Sugars 3g Protein 25g Vitamin C 5.7mg 29% Calcium 46mg 4% Iron 2.1mg 12% Potassium 396mg 8% Folate, total 47.9mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.