Rating: 4 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Scoop up this quick Chicken Salad with crackers or crudites for an appetizer, or serve in a sandwich or wrap for lunch or dinner.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Combine chicken, celery, salt, eggs, and pickles. Moisten with mayonnaise; serve in lettuce-lined salad bowls. Garnish with additional egg slices, tomato wedges, and cooked asparagus spears.



To cook the asparagus, place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to boiling. Add asparagus; cover and steam for 3 to 5 minutes or until asparagus is tender.

Nutrition Facts

317 calories; fat 22g; cholesterol 163mg; saturated fat 4g; carbohydrates 5g; mono fat 6g; poly fat 10g; insoluble fiber 1g; sugars 3g; protein 25g; vitamin a 749IU; vitamin c 5.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7mg; vitamin b6 0.4mg; folate 47.9mcg; vitamin b12 0.5mcg; sodium 646mg; potassium 396mg; calcium 46mg; iron 2.1mg.