Chicken, Prosciutto, and Gorgonzola Risotto

Classic risotto is good. But you know what makes it even better? Salty prosciutto and blue cheese, plus a cup of shredded chicken for more staying power.

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  • Makes: 6 servings
  • Start to Finish: 40 mins

Chicken, Prosciutto, and Gorgonzola Risotto

Directions

  1. In a 3-qt. saucepan heat oil over medium heat. Add onion and garlic; cook 3 to 5 minutes or until onion is tender, stirring occasionally. Add rice; cook 3 to 5 minutes or until rice is golden, stirring frequently.
  2. Meanwhile, in a 1 1/2-qt. saucepan bring broth to boiling; reduce heat. Cover and keep broth simmering. Carefully stir 1/2 cup of the broth into rice mixture. Cook over medium heat until broth is absorbed, stirring frequently. Continue adding broth, 1/2 cup at a time, stirring frequently until broth has been absorbed. Stir chicken and prosciutto into rice with final 1/2 cup broth. Rice should be tender and creamy (should take 20 to 25 minutes).
  3. Top servings with cheese and, if desired, lemon zest.

From the Test Kitchen

Caramelized Onion Risotto

Prepare as directed, except while risotto is cooking, in a 10-inch skillet heat 1 Tbsp. olive oil over medium-low heat. Add 2 cups halved and sliced onions; cook, covered, 15 minutes. Cook, uncovered, 10 to 15 minutes more or until golden, stirring frequently. Stir caramelized onions and 1 cup bite-size pieces cooked asparagus into rice with final 1/2 cup broth. Final food: 102173165

Per Serving: 332 cal, 22 pro, 34 carb, 13 fat (3 sat fat), 62 chol, 2 fiber, 4 sugar, 687 sod. 4% vit A, 8% vit C, 4% cal, 10% iron.

*

To substitute 1/2 cup dry white wine for 1/2 cup of the broth, gently heat the wine separately and stir it into the rice as the first 1/2 cup of liquid.

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Nutrition Facts (Chicken, Prosciutto, and Gorgonzola Risotto)

  • Per serving:
  • 286 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 62 mg chol. ,
  • 685 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 21 g pro.
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