Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.

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  • Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.

Instructions Checklist
  • Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.

Nutrition Facts

492 calories; 26 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 99 mg cholesterol; 633 mg sodium. 348 mg potassium; 36 g carbohydrates; 2 g fiber; 3 g sugar; 28 g protein; 2672 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews (1)

55 Ratings
  • 5 star values: 29
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 4
Rating: Unrated
12/13/2014
Perfecto!