Chicken Pot Pie Stew
This twist on a classic frozen dinner bulks up the vegetables and backs off on the pastry.
Source: Better Homes and Gardens
Gallery
Credit:
Karla Conrad
Recipe Summary
Chicken Pot Pie Stew
Ingredients
Directions
*Tip:
Dried herbs may be substituted for the fresh. Use 1/2 teaspoon dried thyme leaves, crushed, and 1/4 teaspoon dried oregano, crushed. Add dried herbs with the chicken broth.
Nutrition Facts (Chicken Pot Pie Stew)
Per Serving:
295 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 72mg; sodium 557mg; potassium 593mg; carbohydrates 30g; fiber 3g; sugar 12g; protein 24g; trans fatty acid 0g; vitamin a 3887IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 52mcg; vitamin b12 1mcg; calcium 202mg; iron 2mg.