Chicken Pot Pie Soup
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Chicken Pot Pie Soup
Ingredients
Directions
Nutrition Facts (Chicken Pot Pie Soup)
Per Serving:
544 calories; total fat 26g; saturated fat 15g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 117mg; sodium 1272mg; potassium 499mg; carbohydrates 54g; fiber 3g; sugar 7g; protein 25g; trans fatty acid 1g; vitamin a 2721IU; vitamin c 17mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 0mg; folate 133mcg; vitamin b12 0mcg; calcium 303mg; iron 4mg.