Recipes and Cooking Chicken Picatta 3.0 (45,945) 1 Review This easy chicken recipe will definitely become a weeknight favorite. Ready in just 25 minutes, you'll crave this yummy chicken dinner every night. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Yield: 1 chicken portion and 3 tablespoons caper mixture per serving Jump to Nutrition Facts Ingredients 2 8 ounce skinless, boneless chicken breasts, cut in half horizontally ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon butter 2 cloves garlic, minced ½ cup reduced-sodium chicken broth 1 medium lemon, thinly sliced 2 tablespoon capers 1 tablespoon snipped fresh parsley Directions Place each chicken breast portion between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/4 inch thick. Remove plastic wrap. Sprinkle chicken with salt and pepper. In a large skillet melt butter over medium-high heat. Add chicken; cook for 6 to 8 minutes or until browned and no longer pink in center, turning once halfway through cooking. Remove chicken from skillet; set aside. Add garlic to the hot skillet; cook for 30 seconds to 1 minute or until lightly browned. Add chicken broth to skillet, scraping up any browned bits from the bottom of the skillet. Bring to boiling. Add lemon slices and capers. Cover; reduce heat to low. Cook for 4 to 5 minutes or until lemon slices are softened and releasing their juice. Return chicken to skillet; heat through. To serve, spoon caper mixture over chicken. Sprinkle with fresh parsley. Rate it Print Nutrition Facts (per serving) 161 Calories 4g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 161 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 73mg 24% Sodium 440mg 19% Total Carbohydrate 4g 1% Total Sugars 1g Protein 27g Vitamin C 23.6mg 118% Calcium 40.4mg 3% Iron 1.3mg 7% Potassium 344mg 7% Folate, total 8.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.