Rating: 3.04 stars
45951 Ratings
  • 5 star values: 967
  • 4 star values: 31
  • 3 star values: 44933
  • 2 star values: 12
  • 1 star values: 8

This easy chicken recipe will definitely become a weeknight favorite. Ready in just 25 minutes, you'll crave this yummy chicken dinner every night.

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Ingredients

Directions

  • Place each chicken breast portion between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/4 inch thick. Remove plastic wrap. Sprinkle chicken with salt and pepper.

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  • In a large skillet melt butter over medium-high heat. Add chicken; cook for 6 to 8 minutes or until browned and no longer pink in center, turning once halfway through cooking. Remove chicken from skillet; set aside.

  • Add garlic to the hot skillet; cook for 30 seconds to 1 minute or until lightly browned. Add chicken broth to skillet, scraping up any browned bits from the bottom of the skillet. Bring to boiling. Add lemon slices and capers. Cover; reduce heat to low. Cook for 4 to 5 minutes or until lemon slices are softened and releasing their juice. Return chicken to skillet; heat through.

  • To serve, spoon caper mixture over chicken. Sprinkle with fresh parsley.

Nutrition Facts

161 calories, (2 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 73 mg cholesterol, 440 mg sodium, 4 g carbohydrates, 2 g fiber, 1 g sugar, 27 g protein.

Reviews (1)

45951 Ratings
  • 5 star values: 967
  • 4 star values: 31
  • 3 star values: 44933
  • 2 star values: 12
  • 1 star values: 8
Rating: 4 stars
03/13/2017
It was a simple recipe. I might add a little more seasoning, but it was good just as is.